Brinkmann Sportsman Double Charcoal Smoker & Grill - 815-3060-4

Double grill charcoal smoker amp grill with heat indicator and front hinged door Two chrome-plated steel grills for 50 lb cooking capacity Wooden handles porcelain-coated steel charcoal and water pans Available in Black

Brinkmann Smoke'N Grill Electric Smoker & Grill - 810-5290-4

Double grill electric smoker standard size Converts easily to an electric grill Separate base pan design for easy set-up Base pan houses1500-watt electric heating element and lava rocks Two chrome-plated steel grills for 50 lb cooking capacity Wooden handles and porcelain-coated steel water pan Complete unit is UL listed Available in Black

Brinkmann Smoke'N Grill Charcoal Smoker & Grill - 810-5301-6

Double grill charcoal smoker amp grill with heat indicator and front hinged chrome door Two chrome-plated steel grills for 50 lb cooking capacity Wooden handles porcelain-coated steel water and charcoal pans Available in Black

Brinkmann Smoke'N Grill Gas Smoker & Grill - 810-5600-0

Smoke N Grill Gas Smoker amp Grill - 810-5600-0 Double grill gas smoker with heat indicator and automatic Piezo quartz ignition Converts easily to a gas grill Separate base pan for easy set-up Base pan houses 18 000 BTU stainless steel burner and lava rocks Two chrome-plated steel grills for 50 lb cooking capacity Wooden handles and porcelain-coated steel water pan UL listed low pressure regulator with 3-ft hose Propane tank not included

Brinkmann Smoke'N Grill Stainless Steel Charcoal Smoker & Grill - 810-5305-6

Stainless steel double grill charcoal smoker amp grill with heat indicator and front hinged door Two chrome-plated steel grills for 50 lb cooking capacity Wooden handles porcelain-coated steel water and charcoal pans

Brinkmann Smoke'N Pit Pitmaster Charcoal Smoker & Grill (with Temperature Gauge) - 805-2102-8

Large capacity horizontal charcoal/wood smoker grill with over 75 lb cooking capacity Three adjustable grill levels three porcelain-coated cooking grills wooden shelf and handles and adjustable ash guard shield Side air vent and smokestack damper for heat and smoke control Bent smokestack design allows smoker lid to fully open Mounted on wheels for easy movement Temperature gauge included Comes in Black

Brinkmann Gourmet Charcoal Smoker & Grill - 852-7080

Double grill charcoal smoker with heat indicator and front hinged door Converts easily to a charcoal grill Separate base pan design for easy set-up Two chrome-plated steel grills for 50 lb cooking capacity Wooden handles porcelain coated steel water pan and aluminized steel charcoal pan Available in Black or Green

Brinkmann Smoke'N Grill Stainless Electric Smoker Value Pack - 810-5304-6

Smoke N Grill Stainless Electric Smoker Value Pack - 810-5304-6 This strikingly beautiful stainless steel smoker cooks as good as it looks Double grills handle up to 50lbs of food Features include stainless steel body and dome lid heat indicator wooden hndles procelain-coated water and charcoal pans and hinged door for adding charcoal and water The Electric Somker Grill provides consistent heat and temperature which is ideal for longer smoking times smoke cooking in cold weather or when you just don t want to mess with charcoal Value Pack Includes Stainless Steel Electric Smoker Grill Model n 810-5304-E Smoker Basket Vinyl Smoker Cover 3 lb Bag of Hickory Chunks

Traeger Grills Cold Smoker for BBQ070 and BBQ075 - BAC253

(By:-TraegerGrills) A new culinary journey awaits with our cold smoker Gourmet smoke cheese and nuts for family and friends For models 070 and 075 only

Bayou Classic Cypress Series Gas Smoker - 600-601

Single vent low temperature smoker from Bayou Classic Firm sealing two ball spring door system Unique family size High quality stainless steel and black steel Corrosion resistant stainless legs Cool touch stainless handles 3 adjustable stainless grates Electronic igniter Shipping Weight 46 lbs Carton Width 36 in Carton Height 15 in Carton Depth 15 in

Weber Smokey Mountain Cooker Smoker - 2820

Want authentic smokehouse flavor? The Smokey Mountain Cooker smoker is the grill for you Porcelain enameled smoker has two triple nickel-plated 18 1/2 in inch cooking grates aluminum door and legs and packed with a premium grade cover Limited 10 year warranty

Brinkmann Smoke'N Pit Pitmaster Professional Charcoal Smoker & Grill with Temperature Gauge - 805-2101-0

Large capacity horizontal charcoal/wood smoker amp grill with offset fire box has over 100 lb cooking capacity Features a warming tray on firebox to warm side dishes three adjustable grill levels three porcelain-coated cooking grills wooden shelf and handles and adjustable ash guard shield Firebox air vent and smokestack damper for heat and smoke control Bent smokestack design allows smoker lid to fully open Mounted on wheels for easy movement Temperature gauge included Comes in Black

Bradley Smoker Bradley 4 Rack Digital Smoker - BTDS76P

(By:-BradleySmoker) The new 4-rack Digital Smoker includes all the features of the Original Bradley Smoker along with the benefits of digital technology Temperature time and smoke are now completely controllable so you can decide how much smoke you want how long your food is going to be smoked for and at what temperature Perfect for entertaining creating gourmet foods in your own home or just enjoying the flavor that smoking brings the new Bradley Digital Smokers offer an easier and better way to automatically roast smoke and barbecue in the outdoors Product Features Can be used for hot smoking cold smoking slow roasting or as a dehydrator Finally - Smoke without fire Clean continuous cool smoke Proven in commerical kitchen worldwide Household use only Use only outdoors Product Includes 4 Wire racks Digitial controls - temperature / Time / Smoke Automatic Bradley Bisquettes Feed System Insulated Smoking Cabinet Recipe Book and Cooking Instructions Product Specifications Voltage 120 volts Cooking Element 500 Watts Smoking Element 125 Watts Max Cooking Temperature 320 Deg Min Cooking Temperature 140 Deg Cooking Surface 572 sq in Capacity 2288 cu in Weight 42-1/2 lbs Width 20 in Depth 18 in Height 34 in Product Documents

Bradley Smoker Stainless Steel Bradley Smoker - BTST02

(By:-BradleySmoker) Stainless Steel Bradley SmokerThe latest in the Bradley Smoker product range there was a demand from commercial caterers and others for the original Bradley Smoker to be fabricated in stainless steel Looks fabulous in any cooking environment The Bradley Smoker in Stainless steel is sold as a complete unit consisting of the cabinet plus the accompanying smoke generator Apart from the stainless steel finish the stainless steel model is identical to the Original Bradley Smoker - please read for further details Why Stainless Steel?Stainless Steel is an eye catching material that has become increasingly fashionable over the last decade Growing interest in interiors cooking and healthy eating have all had a positive impact on the popularity of stainless steel products in the home The beauty of this metal is that it ages gracefully It doesn’t chip crack fade or rust and it actually works miracles so when you scratch the surface the natural protective layer will reform This makes it a hygienic choice too Stainless steel is easy to look after The only daily maintenance required is a quick rinse The secret to a really sparkling finish is to wipe dry And don’t forget stainless steel is an environmentally friendly choice because it’s 100% recyclable Specifications Weight 40 lbs Dimensions 2 6 ft - Height 2 ft - Width 1 23 ft - Depth 2288 cu in - Internal Cooking Volume Construction Exterior - Brushed Stainless Interior - Polished Stainless Steel Internal heater 500 watt cooking element 125 watt smoking element Power 110 V 50 - 60 Hz 5 5 Amps Warranty 12 months ETL Listed Max Tempature Controllable up to 160C Thermometer Adjustable Racks 4 User Guide Recipe Booklet Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked In most food smokers heat is generated by burning wood as the wood burns from ignition to complete ash the wood generates heat At the point where wood is self-consuming burns without any heat source it produces

Bradley Smoker Smoke Generator complete w/ Adaptor - BTSG1

(By:-BradleySmoker) Smoke Generator complete w/ AdaptorThe Stainless Steel Smoke Generator with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house The unit consists of two parts The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker However where the lugs would attach to the cabinet they instead attach to the face plate of the Adaptor which is also made of stainless steel The picture shows the Smoke Generator lugged onto the face-plate of the Adaptor and the adjustable Adaptor Collar can also be seen When fitted the wall of the smoke-house structure fits between the faceplate and the collar and is intended to remain in place permanently while the Smoke Generator can be easily attached or removed when not in use An ideal structure might be an old chest freezer stood up right the lid for the door with an 11 cm hole in the side for the adaptor The unit uses Bradley flavor Bisquettes A blueprint to build your own smokehouse is included with the unit This product won the coveted Vesta Award in 2003 Specifications Weight 17lbs Dimensions 13 in - Height 11 5 in - Width 26 in - Depth Construction Brushed Stainless Steel Power 120 V 50/60 HZ ETL amp CE Listed Warranty 12 months User Guide Recipe Booklet Blueprint Template Includes one pack of 60-pack flavor bisquettes Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked In most food smokers heat is generated by burning wood as the wood burns from ignition to complete ash the wood generates heat At the point where wood is self-consuming burns without any heat source it produces a lot of heat At this point there is very little smoke produced and the temperature within the smoker is out of control A food smoker will produce a far superior tasting food if the temperature and smoke remain at a constant and controlled level What is the difference between a cold or hot smoked product?Most smoked foods tha

Brinkmann Cimarron Limited Heavy-Gauge Charcoal/Wood Smoker & Grill - 855-6306-6

Constructed of fully welded 1/4 inch thick steel and heavy-duty hinged lids The recessed lids provide airtight fit to keep heat and smoke inside Adjustable side air vent on firebox and smokestack damper combine to regulate heat and smoke Large firebox for longer cooking times also converts easily to a grill for cooking smaller meals Features a temperature gauge rust resistant steel cooking grills for easy clean-up hinged firebox door for removing ash chrome handles that stay cool extra-large steel condiment shelf for large platters grease hole in cooking chamber to allow drippings to flow into a grease can and tough heavy-duty extra large steel wheels and end handle for easy movement 75 year warranty Partial assembly required Available in Black

Kalamazoo Outdoor Gourmet Steadfast Two Plus Smoker Box Gourmet Stainless Steel Grill - SF2-S

Steadfast® Two Plus Smoker Box Gourmet Stainless Steel Grill - SF2-S High performance grill and smoker The deep hopper design of all Kalamazoo Outdoor Gourmet grills creates superior heat dynamics while reducing flare-ups and eliminating the cleaning hassles associated with many gourmet grill brands As a grill the Steadfast Two Plus Smoker Box delivers the same superior cooking performance as our other Steadfast models thanks to the deep-hopper engineering and powerful cast stainless steel bowtie burners with four control zones for direct and indirect cooking techniques As a smoker the Steadfast Two Plus Smoker Box enables any traditional smoking technique — wet or dry — slow or fast without the grill s burners or with The traditional side-mounted smoker box includes the trays needed for each technique and easy to use baffles for snuffing the fire and controlling the amount of smoke that enters the grill body Use this grill and smoker to slow-barbecue ribs to add hickory flavor to grilled steaks or to make Kalamazoo Outdoor Gourmet’s awesome smoked lasagna recipe featured in the March 2006 issue of Hot off the grill With our optional surface upgrade you can specify the combination of grilling surface patterns that is best for your needs including optimized laser-cut patterns for meat fish or vegetables You can even order solid surfaces for hibachi grilling or griddle work The powerful wok-ready 32 000 BTU side burner has four concentric rings of burner ports to make easy work of crab boils and other cooking tasks Four industrial-grade locking casters make it easy to reposition this hefty grill and each is rated to 400 pounds Steadfast® Two Plus Smoker Box Gourmet Stainless Steel Grill Standard Features 93 000 total BTUs 50 000 primary grilling BTUs with two control zones Cast stainless steel Kalamazoo Outdoor Gourmet Dragon Burners™ are warranted for life 11 000 BTU infrared rotisserie cradle system 32 000 BTU wok-ready side burner Side-mounted traditional smoker box 24 in x 18 in 864 square inch primary grillin

Brinkmann Go Grill Portable Charcoal Grill - 810-5350

The go-anywhere portable charcoal barbecue grill Large charcoal pan holds 15 lbs of briquets for longer grilling time Wooden handles and a chrome-plated steel grill Comes in Black or Red

Weber Smokey Joe Silver Portable Grill - 10020

If you want to grill in the wild at the shore or wherever the party is happening then you re in luck With Smokey Joe grills you don t have to leave your appetite for grilled flavor at home Compact 14 1/2 inch diameter cooking grate is perfect for serving up small meals for picnics or camping Limited 10 year warranty

Weber Weber Q 200 Gas Grill - 396001

Compact Powerful At 18 inches from front to back and 31 5 inches from handle to handle the Weber Q is just the right size to feed a small army And since it weighs in at a mere 36 pounds the Weber Q gas grill may make you look stronger than you really are The new Weber Q gas grill pairs a high performance cooking system and easy-grip handles to form a powerful yet portable gas grill The Weber Q gas grill has push-button ignition for easy reliable lighting an infinitely adjustable burner valve with a high-quality regulator two durable tuck-away work tables with built-in tool holders tools not included which conveniently fold and store inside the grill sturdy glass-reinforced nylon grill frame cast aluminum lid and body a large heat-resistant lid handle a porcelain-enameled cast-iron cooking grate and operates on a standard 14 1 ounce propane cylinder not included Includes Weber Q Cards - a card deck of recipes color photographs and grilling how-to s designed especially for the Weber Q Other Weber Q features include Turbular stainless steel burner 12 000 BTU-per-hour input 280 sq in total cooking area Limited 5-year warranty

Weber Gas Go-Anywhere Portable Grill - 1520

Weber Go-Anywhere grills live up to both their name and their fame Weber quality in a portable package Enjoy the convenience of a gas grill while on the go Legs fold up to lock the lid in place for easy mobility Uses disposable 1 lb LP cylinder not included With the push of a button our patented cooking system distributes heat evenly across the cooking area Limited 10 year warranty

Broilmaster P4 Premium Grill Head, Propane (Includes NG Conversion Kit) - P4BL

Broilmaster the most durable grill known to man is also the most versatile grill you will ever own Built for a lifetime of enjoyment your Broilmaster grill includes features that set it apart from other grills It incorporates simple lines and classic styling and unlike grills that have to be replaced every few years your Broilmaster will age well and never look dated A Broilmaster is truly a premium grill and its durability and versatility make it an exceptional value Our Premium inP in Series grills offer a large capacity grilling surface and the time-tested premium performance you ve come to expect from Broilmaster All P Series grills are equipped with a large variety of our most popular features Choose from either a P3 or P4 head with our unique Flavor Screen or our Char-Master Briquets Standard features include Dual Stainless Steel Burners disperse flames evenly for 40 000 BTU of cooking power 473 square inches of total cooking area and adjustable 2-Level cooking grids for grilling baking and warming at the same time Push-Button Electronic Igniter Dual Control knobs Porcelain-Coated Cast Iron Cooking Grids with Lifetime Warranty Stainless Steel built-in heat indicator Adjustable Stainless Steel lid stop Aluminum grill body castings with Lifetime Warranty Stainless Steel bowtie burner with Lifetime Warranty Retractable Stainless Steel Warming Rack with Lifetime Warranty Stainless Steel flavor screen standard Available in Propane Natural Gas Conversion Kit included American Made BASE AND SHELVES ARE NOT INCLUDED W/ GRILL

Bayou Classic Cypress Series Ceramic Charcoal Grill with Large Cart - 500-505

Bayou Classic is proud to introduce the Cypress Series Ceramic Grill While this 2 000 year old cooking method has always enjoyed a strong following the tools remained unattainable for most people Through innovation Bayou Classic has made this specialty grill affordable - without sacrificing the quality you ve come to expect from the brand name Individually handcrafted these grills have a luxurious inCypress Leaf in finish The Ceramic Grill can be the perfect centerpiece for your entertaining or simply melt into the landscaping of your home Low heat exterior surface Spring loaded lid lift assist 2-piece weather resistant steel cart 2 folding side shelves 2 air vents Rubber wheels and locking casters Minimal assembly required Shipping Weight 314 lbs Carton Width 25 5 in Carton Height 25 6 in Carton Depth 33 5 in

Big Green Egg Mini Heavy Duty Big Green Egg (w/ Standard Band) 9.5'' Grid - LGE

(By:-Big Green Egg, BigGreen Egg) This is an EGG you will love Are you tired of gas? Do you want the flavor of charcoal? Do you want speed amp convenience? The Big Green Egg is the answer Welcome to the Big Green Egg the Original American Designed Ceramic Cooker Derived from an ancient clay cooker called a inkamado in the modern ceramic Big Green Egg has rewarded its owners with great food and other unique qualities since 1974 Its a complete cooker with unmatched flexibility of use from grilling barbecue smoking and baking at exact temperatures all by adjusting the dampers Some of the Big Green Egg s features Unmatched cooking flexibility - The Egg is a grill a smoker and an oven Ready to cook in 10 minutes with no lighter fluid Ceramic walls retain heat with accurate temperature control and no hot spots There s no need to add more coals while cooking - unburned coals can be reused No constant tending Enclosed cooking - no grease flare-ups Sears steaks to tender perfection burgers dont shrink amp chicken is cooked just right Surface stays cooler and is safer around children Juicy turkeys succulent hams ribs and brisket are done to a turn Bakes just like a brick oven - pizza bread or dessert Can be used year round Weather-proof ceramics - won t rust Withstands temperature extremes lt 0 degrees to gt 1800 degrees F Handsome decorative and unique design Your Big Green Egg includes Precisely molded ceramics bonded with a green non-toxic glazed exterior that won t fade discolor or peel Spring-assisted hinged lid and band for easy one-hand opening and closing Non-jamming stainless steel draft door Cushioned gaskets for improved insulation and seal Heavy porcelain-coated rust-proof grid for easy cleanup Dual function metal damper for precise temperature control Precision temperature gauge Instructional Video Cookbook

Big Green Egg Small Heavy Duty Big Green Egg (w/ Spring Band) 13'' Grid - SHDA

(By:-Big Green Egg, BigGreen Egg) This is an EGG you will love Are you tired of gas? Do you want the flavor of charcoal? Do you want speed amp convenience? The Big Green Egg is the answer Welcome to the Big Green Egg the Original American Designed Ceramic Cooker Derived from an ancient clay cooker called a inkamado in the modern ceramic Big Green Egg has rewarded its owners with great food and other unique qualities since 1974 Its a complete cooker with unmatched flexibility of use from grilling barbecue smoking and baking at exact temperatures all by adjusting the dampers Some of the Big Green Egg s features Unmatched cooking flexibility - The Egg is a grill a smoker and an oven Ready to cook in 10 minutes with no lighter fluid Ceramic walls retain heat with accurate temperature control and no hot spots There s no need to add more coals while cooking - unburned coals can be reused No constant tending Enclosed cooking - no grease flare-ups Sears steaks to tender perfection burgers dont shrink amp chicken is cooked just right Surface stays cooler and is safer around children Juicy turkeys succulent hams ribs and brisket are done to a turn Bakes just like a brick oven - pizza bread or dessert Can be used year round Weather-proof ceramics - won t rust Withstands temperature extremes lt 0 degrees to gt 1800 degrees F Handsome decorative and unique design Your Big Green Egg includes Precisely molded ceramics bonded with a green non-toxic glazed exterior that won t fade discolor or peel Spring-assisted hinged lid and band for easy one-hand opening and closing Non-jamming stainless steel draft door Cushioned gaskets for improved insulation and seal Heavy porcelain-coated rust-proof grid for easy cleanup Dual function metal damper for precise temperature control Precision temperature gauge Instructional Video Cookbook NOTE NEST CART NOT INCLUDED MUST BE PURCHASED SEPARATELY

Big Green Egg Medium Heavy Duty Big Green Egg (w/ Spring Band) 15'' Grid - MHDA

(By:-Big Green Egg, BigGreen Egg) This is an EGG you will love Are you tired of gas? Do you want the flavor of charcoal? Do you want speed amp convenience? The Big Green Egg is the answer Welcome to the Big Green Egg the Original American Designed Ceramic Cooker Derived from an ancient clay cooker called a inkamado in the modern ceramic Big Green Egg has rewarded its owners with great food and other unique qualities since 1974 Its a complete cooker with unmatched flexibility of use from grilling barbecue smoking and baking at exact temperatures all by adjusting the dampers Some of the Big Green Egg s features Unmatched cooking flexibility - The Egg is a grill a smoker and an oven Ready to cook in 10 minutes with no lighter fluid Ceramic walls retain heat with accurate temperature control and no hot spots There s no need to add more coals while cooking - unburned coals can be reused No constant tending Enclosed cooking - no grease flare-ups Sears steaks to tender perfection burgers dont shrink amp chicken is cooked just right Surface stays cooler and is safer around children Juicy turkeys succulent hams ribs and brisket are done to a turn Bakes just like a brick oven - pizza bread or dessert Can be used year round Weather-proof ceramics - won t rust Withstands temperature extremes lt 0 degrees to gt 1800 degrees F Handsome decorative and unique design Your Big Green Egg includes Precisely molded ceramics bonded with a green non-toxic glazed exterior that won t fade discolor or peel Spring-assisted hinged lid and band for easy one-hand opening and closing Non-jamming stainless steel draft door Cushioned gaskets for improved insulation and seal Heavy porcelain-coated rust-proof grid for easy cleanup Dual function metal damper for precise temperature control Precision temperature gauge Instructional Video Cookbook NOTE NEST CART NOT INCLUDED MUST BE PURCHASED SEPARATELY

Big Green Egg Extra Large Big Green Egg 24'' Grid - XLHD

(By:-Big Green Egg, BigGreen Egg) This is an EGG you will love Are you tired of gas? Do you want the flavor of charcoal? Do you want speed amp convenience? The Big Green Egg is the answer Welcome to the Big Green Egg the Original American Designed Ceramic Cooker Derived from an ancient clay cooker called a inkamado in the modern ceramic Big Green Egg has rewarded its owners with great food and other unique qualities since 1974 Its a complete cooker with unmatched flexibility of use from grilling barbecue smoking and baking at exact temperatures all by adjusting the dampers Some of the Big Green Egg s features Unmatched cooking flexibility - The Egg is a grill a smoker and an oven Ready to cook in 10 minutes with no lighter fluid Ceramic walls retain heat with accurate temperature control and no hot spots There s no need to add more coals while cooking - unburned coals can be reused No constant tending Enclosed cooking - no grease flare-ups Sears steaks to tender perfection burgers don t shrink amp chicken is cooked just right Surface stays cooler and is safer around children Juicy turkeys succulent hams ribs and brisket are done to a turn Bakes just like a brick oven - pizza bread or dessert Can be used year round Weather-proof ceramics - won t rust Withstands temperature extremes 0 degrees to 1800 degrees F Handsome decorative and unique design Your Big Green Egg includes Precisely molded ceramics bonded with a green non-toxic glazed exterior that won t fade discolor or peel Spring-assisted hinged lid and band for easy one-hand opening and closing Non-jamming stainless steel draft door Cushioned gaskets for improved insulation and seal Heavy porcelain-coated rust-proof grid for easy cleanup Dual function metal damper for precise temperature control Precision temperature gauge Instructional Video Cookbook NOTE NEST CART AND EGG MATES NOT INCLUDED MUST BE PURCHASED SEPARATELY Large Big Green Egg Shown

Big Green Egg Compact Cypress Table with Wheels For LHD, MHD, or SHD - TABC4

(By:-Big Green Egg, BigGreen Egg) Compact Cypress Table with Wheels For LHD, MHD, or SHD - TABC4

Big Green Egg Electric Charcoal Lighter 500 watt - HL

(By:-Big Green Egg, BigGreen Egg) 500 watt electric charcoal lighter

Bradley Smoker Apple Bisquettes (48 pack - 16 hrs of smoke) - BTAP48

(By:-BradleySmoker) Apple Bisquettes 48 pack The secret to the Bradley Smoker is the Bradley flavor Bisquettes ® To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities The flavor of the smoke is determined by the variety of wood being burned Bradley Apple flavored Bisquettes impart a sweeter milder smoke flavor commonly used with poultry and wild game meat Taste that Clean Smoked FlavorThe Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water The cycle continues for as long as the Bradley Smoker is loaded with bisquettes Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases These will distort the flavor and the appearance of smoked food When wood burns to this stage there is no control over the cooking conditions With Bradley flavor Bisquettes the guesswork is eliminated Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Operating costs of the smoker are therefore less than a pound sterling per hour CompositionBradley flavor Bisquettes are rendered from the natural hardwoods without additives Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked In most food smokers heat is generated by burning wood a

Bradley Smoker Alder Bisquettes (48 pack - 16 hrs of smoke) - BTAL48

(By:-BradleySmoker) Alder Bisquettes 48 pack The secret to the Bradley Smoker is the Bradley flavor Bisquettes ® To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities The flavor of the smoke is determined by the variety of wood being burned Bradley Alder flavored Bisquettes give the rich and distinct flavor commonly used with seafood hams and bacon Taste that Clean Smoked FlavorThe Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water The cycle continues for as long as the Bradley Smoker is loaded with bisquettes Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases These will distort the flavor and the appearance of smoked food When wood burns to this stage there is no control over the cooking conditions With Bradley flavor Bisquettes the guesswork is eliminated Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Operating costs of the smoker are therefore less than a pound sterling per hour CompositionBradley flavor Bisquettes are rendered from the natural hardwoods without additives Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked In most food smokers heat is generated by burning wood as the w

Bradley Smoker Cherry Bisquettes (48 pack - 16 hrs of smoke) - BTCH48

(By:-BradleySmoker) Cherry Bisquettes 48 pack The secret to the Bradley Smoker is the Bradley flavor Bisquettes ® To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities The flavor of the smoke is determined by the variety of wood being burned Bradley Cherry flavored Bisquettes impart a sweeter milder smoke flavor commonly used with poultry and wild game meat Taste that Clean Smoked FlavorThe Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water The cycle continues for as long as the Bradley Smoker is loaded with bisquettes Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases These will distort the flavor and the appearance of smoked food When wood burns to this stage there is no control over the cooking conditions With Bradley flavor Bisquettes the guesswork is eliminated Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Operating costs of the smoker are therefore less than a pound sterling per hour CompositionBradley flavor Bisquettes are rendered from the natural hardwoods without additives Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked In most food smokers heat is generated by burning wood

Bradley Smoker Hickory Bisquettes (48 pack - 16 hrs of smoke) - BTHC48

(By:-BradleySmoker) Hickory Bisquettes 48 pack The secret to the Bradley Smoker is the Bradley flavor Bisquettes ® To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities The flavor of the smoke is determined by the variety of wood being burned The stronger and very distinct flavor of Bradley Hickory flavored Bisquettes are commonly used for smoking beef and pork products such as pork shoulders and beef brisket Taste that Clean Smoked FlavorThe Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water The cycle continues for as long as the Bradley Smoker is loaded with bisquettes Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases These will distort the flavor and the appearance of smoked food When wood burns to this stage there is no control over the cooking conditions With Bradley flavor Bisquettes the guesswork is eliminated Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Operating costs of the smoker are therefore less than a pound sterling per hour CompositionBradley flavor Bisquettes are rendered from the natural hardwoods without additives Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked I

Bradley Smoker Mesquite Bisquettes (48 pack - 16 hrs of smoke) - BTMQ48

(By:-BradleySmoker) Mesquite Bisquettes 48 pack The secret to the Bradley Smoker is the Bradley flavor Bisquettes ® To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities The flavor of the smoke is determined by the variety of wood being burned The stronger and very distinct flavor of Bradley Mesquite flavored Bisquettes are commonly used for smoking beef and pork products such as pork shoulders and beef brisket Taste that Clean Smoked FlavorThe Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water The cycle continues for as long as the Bradley Smoker is loaded with bisquettes Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases These will distort the flavor and the appearance of smoked food When wood burns to this stage there is no control over the cooking conditions With Bradley flavor Bisquettes the guesswork is eliminated Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Operating costs of the smoker are therefore less than a pound sterling per hour CompositionBradley flavor Bisquettes are rendered from the natural hardwoods without additives Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked

Bradley Smoker Pecan Bisquettes (48 pack) - BTPC48

(By:-BradleySmoker) Pecan Bisquettes 48 pack The secret to the Bradley Smoker is the Bradley flavor Bisquettes ® To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities The flavor of the smoke is determined by the variety of wood being burned Taste that Clean Smoked FlavorThe Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water The cycle continues for as long as the Bradley Smoker is loaded with bisquettes Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases These will distort the flavor and the appearance of smoked food When wood burns to this stage there is no control over the cooking conditions With Bradley flavor Bisquettes the guesswork is eliminated Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Operating costs of the smoker are therefore less than a pound sterling per hour CompositionBradley flavor Bisquettes are rendered from the natural hardwoods without additives Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked In most food smokers heat is generated by burning wood as the wood burns from ignition to complete ash the wood generates heat At the point where wood is self-consuming burn

Bradley Smoker Special Blend Bisquettes (48 pack) - BTSB48

(By:-BradleySmoker) Special Blend Bisquettes 48 pack The secret to the Bradley Smoker is the Bradley flavor Bisquettes ® To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities The flavor of the smoke is determined by the variety of wood being burned Taste that Clean Smoked FlavorThe Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water The cycle continues for as long as the Bradley Smoker is loaded with bisquettes Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases These will distort the flavor and the appearance of smoked food When wood burns to this stage there is no control over the cooking conditions With Bradley flavor Bisquettes the guesswork is eliminated Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Operating costs of the smoker are therefore less than a pound sterling per hour CompositionBradley flavor Bisquettes are rendered from the natural hardwoods without additives Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Smokin FAQ s Why is cold smoke so important?Creating smoke without heat is the best way to control the flavor of any food being smoked In most food smokers heat is generated by burning wood as the wood burns from ignition to complete ash the wood generates heat At the point where wood is self-consum

Bradley Smoker 5 Flavor Variety Pack - BT5FV60

(By:-BradleySmoker) 5 Flavor Variety PackThe secret to the Bradley Smoker is the Bradley flavor Bisquettes ® To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities The flavor of the smoke is determined by the variety of wood being burned Bradley s 5 Flavor Variety Pack Consists of 12 Alder Flavored Bisquettes 12 Maple Flavored Bisquettes Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon 12 Hickory Flavored Bisquettes The stronger and very distinct flavor of hickory is commonly used for smoking beef and pork products such as pork shoulders and beef brisket 12 Cherry Flavored Bisquettes Apple imparts a sweeter milder smoke flavor commonly used with poultry and wild game meat 12 Special Blend Flavored Bisquettes This special blend will add a smoked flavor that is sure to be appeasing to all foods and tastebuds Taste that Clean Smoked FlavorThe Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water The cycle continues for as long as the Bradley Smoker is loaded with bisquettes Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases These will distort the flavor and the appearance of smoked food When wood burns to this stage there is no control over the cooking conditions With Bradley flavor Bisquettes the guesswork is eliminated Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Operating costs of the smoker are therefore less than a pound sterling per hour C

Big Green Egg Baking Stone 12'' flat pizza stone (Md.) - BS12

(By:-Big Green Egg, BigGreen Egg) 12 in flat pizza stone for medium egg

Sterling Forge Chateau Stainless Steel Large Full Cabinet Grill (Liquid Propane) - SF-3305

(By:-SterlingForge) All the essential elements for outdoor entertainment are wrapped up into one grand barbecue package we have named inChateau in This Sterling Forge grill model is the big daddy of them all offering a blend of features demanded by the finest or most fanatical outdoor chefs Instead of a grill with options the Chateau offers its owner every option There is no feast this grill can t handle with 60 000 BTU of available heat provided by the four lifetime-warranted independently controlled cast stainless steel technology is guaranteed to resist corrosion rust wear tear and damage for life A whopping 627 square inches of primary cooking space plus a 264 square inch warming rack gives the chef more cooking space than nearly any grill available Primed with a standard side burner and ceramic infrared rear rotisserie burner the Chateau also comes complete with heavy-duty stainless steel cooking grids a cast-iron cooking griddle and a smoker box to fit every cooking style - sear smoke and insaute in Chateau grills are equipped with full-depth stainless steel side shelves and brushed handles a flush surface side-burner cover and stainless steel tool hooks to provide the utmost convenience The cook s secret spices will be safeguarded inside the stainless steel cabinet roll-out drawers and condiment rack below the grill engine The Chateau is a power-packed grill that is sure to energize your outdoor environment Cook-it-up Features include Stainless steel gas grill with full cabinet cart 304 stainless steel construction 891 square inch overall cooking surface Push and turn jet pilot ignition valve 4 stainless steel burners with 15 000 BTU each 1 rear burner with 10 000 BTU supplies intense searing heat 1 built-in side burner with 12 000 BTU 2 double layer doors amp 2 pull out drawers 1 Cast iron griddle Heavy duty double layer lid 3 heavy duty stainless steel cooking grids Stainless steel flame tamers Heavy duty rotisserie 2-side shelves Stainless steel warming rack Towel rack amp spice tray behind both doo

Crown Verity Inc. Tailgate Gas Grill, Model TG-2

(By:-CrownVerity Inc.) Tailgate Gas Grill Model TG-2The Crown Verity TG-2 Gas Grill is a unique Item for taking your grilling anywhere Not only does the Crown Verity TG-2 Gas Grill come with tires and a hitch for towing along on trips and jobs The Crown Verity TG-2 Gas Grill is the ultimate tailgate grill and will be a big hit wherever it goes and it goes anywhere The Crown Verity TG-2 Gas Grill makes for a perfect party If your business or pleasure means you need high-volume grilling in many different locations then you need the Crown Verity TG-2 Gas Grill Nothing is more suited for grilling on the go This is a top- quality stunner The Crown Verity TG-2 Gas Grill is a commercial Item with a large 966 sq in cooking surface a heating capacity of 99 000 BTUs and a lighter tube ignition system The Crown Verity TG-2 Gas Grill comes with its own hitch and tires for amazing mobility The Crown Verity TG-2 Gas Grill is fueled 2- 30 lb tanks of liquid propane The Crown Verity TG-2 Gas Grill is made from 18- gauge 304-grade stainless steel with 4 stainless steel cooking grates and a polished finish The Crown Verity TG-2 Gas Grill has a commercial grilling surface to accommodate your cookout The roll dome for the Crown Verity TG-2 Gas Grill is included and comes with an attached thermometer Stainless Steel BI-48 L P grill with RD-48 roll dome Stainless Steel cooking grates side shelves and trim c/w dual 30 lbs propane tanks 13 in tires removeable tongue 1 7/8 in ball trailer conforms to all applicable motor vehicle safety standards grill is NSF AGA CGA or equal approved Overall dimensions 69 in x 124 in x 52 inh Actual weight 652 lbs / 296 kg